The local cuisine in Jericoacoara offers a delicious blend of traditional Brazilian flavors and fresh seafood, thanks to its coastal location in northeastern Brazil. The town’s laid-back, beachy atmosphere is reflected in its dining scene, with a focus on fresh, simple ingredients that highlight the region’s natural bounty.

A must-try dish in Jeri is peixe na brasa (grilled fish), typically served with rice, beans, and a side of farofa (toasted manioc flour). The fish is usually caught fresh from the surrounding waters, making it incredibly flavorful. If you’re a seafood lover, don’t miss camarão (shrimp), prepared in various ways, including grilled, sautéed with garlic and herbs, or served in a creamy coconut milk sauce. You’ll find plenty of beachfront restaurants offering these dishes, often with views of the sea to enhance the experience.

For a taste of northeastern Brazil, try the carne de sol, salted and dried beef often served with mash of beans or cassava. Another popular dish is moqueca, a Brazilian fish stew made with coconut milk, palm oil, and spices, offering a rich, aromatic flavor that’s perfect for a tropical destination. For a lighter option, enjoy tapioca, a popular local snack made from cassava flour, served with sweet or savory fillings like coconut, cheese, or shrimp.

To wash it all down, caipirinha, Brazil's famous cocktail made with cachaça, lime, sugar, and ice, is a refreshing choice after a long day at the beach. Jericoacoara also has a range of fresh fruit juices, like coconut water straight from the shell, or tropical flavors such as mango, passion fruit, and guava. The relaxed beach bars and cafes make the perfect setting to enjoy the delicious local cuisine, often with live music and a cool breeze from the ocean.