Dining in Khao Sok is a delicious extension of the natural experience, with food that reflects the richness of the surrounding jungle and southern Thai culture. Many of the local dishes use fresh herbs, wild vegetables, and river fish, offering bold, spicy flavors typical of southern Thailand.

Popular dishes include Gaeng Som Pla, a spicy and sour fish curry made with tamarind and turmeric, and Khao Pad Sapparot (pineapple fried rice), often served in the fruit itself. You’ll also find comforting Thai classics like Pad Thai, green curry, and Tom Yum soup, usually with a local twist.

In and around the park, eco-lodges and floating bungalows often serve home-cooked meals, featuring ingredients sourced from nearby farms or foraged from the forest. Don’t miss trying jungle curry, a fiery dish without coconut milk, and grilled fish wrapped in banana leaves, cooked over an open fire.

For a refreshing end to a meal, enjoy tropical fruits like rambutan, mangosteen, or durian when in season. And to drink? Try fresh coconut water or local herbal teas made with lemongrass or pandan leaves.

Eating in Khao Sok is more than a meal—it's a taste of the region’s natural bounty and cultural warmth.