While Khao Yai National Park itself is all about nature and wildlife, the area around the park is known for its fresh local cuisine and unique dining experiences. The cool mountain climate makes it ideal for farming, so many restaurants serve dishes made from fresh vegetables, herbs, and dairy products grown nearby.

Don’t miss the chance to try grilled meats, Thai-style omelets with local herbs, or spicy jungle curries using wild ingredients. Farm-to-table dining is popular in this region—places like PB Valley Winery and The Birder’s Lodge offer Thai and Western dishes with scenic vineyard or countryside views.

You can also enjoy local street food at markets in Pak Chong (the town closest to the park), where you’ll find sticky rice with grilled chicken, som tam (papaya salad), and sweet treats like khao niew mamuang (mango sticky rice) or coconut pancakes.

Thanks to its many dairy farms, Khao Yai is also famous for fresh milk, cheese, and yogurt—perfect for a snack after a hike. Don’t forget to try locally made grape juice or wine, a unique treat from the region’s growing wine scene.

Eating around Khao Yai is a tasty complement to its wild adventures—earthy, authentic, and full of flavor.