Kanchanaburi’s food scene is a flavorful reflection of central Thai cuisine with local twists and riverside charm. One of the must-try dishes is Kaeng Phet Pla (spicy fish curry), often made with fresh river fish like snakehead or catfish, simmered in rich red curry and herbs.

You'll also find delicious versions of Thai classics such as Pad Thai, Tom Yum Goong (spicy shrimp soup), and Gaeng Keow Wan (green curry) in both street stalls and riverside restaurants. Local night markets, like the Kanchanaburi Night Market, are great places to try grilled meats, fried insects for the adventurous, and Kanom Jeen—fermented rice noodles served with a variety of curries and fresh vegetables.

Don’t miss river prawns, grilled to perfection and served with spicy seafood dipping sauce—this is a local specialty thanks to the province’s many rivers. For dessert, try Khao Niew Mamuang (mango sticky rice) or Luk Chup—mini fruit-shaped sweets made from mung bean paste.

Whether you're dining at a floating restaurant on the River Kwai or snacking at a lively market, Kanchanaburi’s cuisine offers a delicious way to explore the region’s flavors.